Make the rosemary simple syrup

1. Combine water & sugar in a small saucepan over medium-low heat, stirring until the sugar is dissolved. Transfer to a jar & add rosemary. Let the rosemary steep for 1 hour. Remove rosemary & store in the fridge.

Assemble the popsicles

1. Combine the vodka, grapefruit juice, & simple syrup in a cocktail shaker. Shake for 5 seconds to combine.
2. Divide the mixture between 10 (3 ounce) popsicle wells. Cover & place in the freezer for 1 hour.
3. Add the popsicle sticks & freeze overnight.
4. When you are ready to serve, remove popsicle tray from the freezer & allow the popsicles to thaw for 3 minutes. If you try to pull them out to early, the top of the popsicle could break off in the well.
5. Enjoy as is or serve in a glass with grapefruit juice!