tender & flaky scones bursting with dark chocolate chunks & topped with the perfect raspberry glaze. raspberry dark chocolate chunk scones are perfect for galentine’s day, a wedding shower, baby shower, or any ladies’ brunch!
for the dark chocolate chunk scones:
for the raspberry glaze:
Make the scone dough:
Bake the scones:
Make the raspberry glaze:
No food processor? Totally fine! You can make these scones in a bowl with some good old fashioned elbow grease! Use a pastry cutter to cut the butter into the flour, then use a wooden spoon to slowly mix in the heavy cream until the dough just comes together.
Meal prepping scones is so easy! You can very easily make the scone dough in advance, following Steps 1-5 in the Recipe Directions, above. Refrigerate the dough if you plan to use it in the next couple of days, or the dough for up to 3 months. Thaw overnight in the refrigerator. All you have to do the morning of your brunch is bake and glaze the scones according to the rest of the recipe. So easy!
Scone recipe adapted from my mini chai scones with maple chai glaze.